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Let’s just keep thinking about tacos

While Cinco de Mayo and Taco Tuesday may have already passed, tacos still remain a bright spot in our current times and we’re going to keep riding the taco train. And we just happen to have a foodie friend and taco lover (guest contributor, Kathleen) here to drop some recipe goodness.

Gone are the days (for the moment) of heading to your favorite taco joint with friends and sipping on a margarita while eating all the free chips and salsa your stomach can handle. (Those chips and salsa are always so good, right?!) Despite the times, that doesnt mean we cant celebrate our love for tacos in style!

In our house, Taco Tuesday is a thing every week and to celebrate Cinco de Mayo this year, we’ve been enjoying an entire week of Taco Tuesday! Before you ask yourself why? you should be asking yourself why not?! Tacos are happiness wrapped in a flour (or corn) tortilla AND you can customize them to make them the tacos of your dreams! So why not experience that joy every day?!

Drawn by me using @artforkidshub tutorial


Here is our Cinco de Mayo taco week menu in case anyone else wants to join in on the taco madness! Not all of the recipes are my own (and credit will be given accordingly) but I have included little customization/modification notes and general commentary about why we love each of these recipes in our house.


If you have any questions, please feel free to find me on Instagram: @thekathleenentwistle





Photo credit and recipe from: https://www.gimmesomeoven.com/instant-pot-crispy-carnitas/

Monday: Crispy Carnitas

My goodness, yall, you are in for quite the treat. This recipe is bananas! The flavor of the pork from the mojo sauce combined with the subtle spice from the pineapple salsa and the crispy pork-y ends is bound to make your taste buds dance!


  • Beer or chicken stock alternative since we grab canned pineapple for the salsa, I use the juice as my liquid for the carnitas
  • Orange and lime juice we just use bottled juice that we have on hand; we dont squeeze fruit for this recipe. Squeezing is recommended if youre on a whole30 round.
  • This is an instant pot recipe but if you dont have one, use your crockpot instead! Sear the pork on the stove top instead and for step 5 do the following: cook on low for 8 hours.
  • Do not skip the pineapple salsait is the BEST! And dont be afraid to use canned, much easier to prep and handle.




Photo credit and recipe from: https://pinchofyum.com/instant-pot-hawaiian-chicken-tacos

Tuesday: Hawaiian Chicken Tacos

We cannot get enough of pineapple in this house so take what you have left over from yesterday (or pop open a new can) and get ready for this delicious taco recipe. The jalapeno ranch adds a nice kick but feel free to omit and sub with other favorite toppings.


  • If you like heat, dont remove the seeds and ribs from the jalapeno, we dont.
  • Dont have sriracha on hand, use another hot sauce.
  • Doing a whole30 round? Use this recipe to make homemade mayo otherwise Hellamans or Dukes gets the job done.
  • This another instant pot recipe but you can make it in the crock pot as well. For step 2, cook on high for 3 hours or low for 6 hours.
  • Shredded lettuce is a great topping for this one!
  • For the ranch, we blend all of our ingredients with an immersion blender because we dont have a food processor it works just as good!




Wednesday: PoblanoTacos

Before COVID, I traveled every week for work and had HelloFresh meals delivered to my hotel. The meat portion of the recipe is an Entwistle original but the inspiration and kiwi salsa came from HelloFresh. Basically, this is your regular ground beef taco recipe taken up a notch!


  • You can use ground beef or pork for your protein. Feeling adventurous, ground chicken or turkey would also work.
  • I may be the only one but I never use an entire can of tomato paste. I freeze the remainder in 2-ish increments to use another time. You can freeze in an ice tray or sandwich bags.
  • We make homemade taco seasoning; here is the recipe we use. Feel free to use store bought taco seasoning if thats more your jam.
  • I also like to deviate from my own recipe and add a bit more liquid than noted so all the flavors can simmer a bit longer.
  • The kiwi salsa is entirely optional but absolutely delicious sub with your favorite salsa or leftover pineapple salsa from Crispy Carnitas night!


Photo Credit: Kathleen Entwistle Recipe from: https://hostthetoast.com/crock-pot-carnita-tacos-chipotle-cream/

Thursday: Crock Pot Carnita Tacos with Chipotle Cream


This recipe is the perfect mix of smoke and heat. The pickled veggies and chipotle cream are the perfect toppers but feel free to sub with your favorite toppings. The recipe calls for a pork roast but weve always used beef because that is what we had on hand when I first made this recipe.


  • Dont have pork roast on hand, use beef instead! Weve always made this with beef and its still delicious!
  • The heat in this recipe comes from the chipotles in adobo increase or decrease amount based upon heat preference. I would recommend keeping it in the meat for flavor purposes but omitting it from the sour cream if youre nervous about the heat.
  • If you have extra chipotles in adobo, freeze them as described above with the tomato paste for future use.
  • Cotija cheese can come in a wheel or in a bag. Either way, it can be frozen for future use.
  • If doing a whole30 round, omit sugar in picked veggies; if paleo, use honey instead.



Photo credit and recipe from: https://theliveinkitchen.com/fish-taco-bowls/#wprm-recipe-container-5090

Friday: Fish Taco Bowls

This light dish is a perfect way to end the week! You want to use a sturdy white fish so it hold up when cooking. As always, get creative with your toppings!


  • Use homemade taco seasoning (recipe above for poblano tacos) or a packet of taco seasoning if you dont feel like going with the seasoning combination noted in the recipe.
  • We think that cod works best with this recipe but have also made it with tilapia.
  • Sub the white rice for brown rice or cauliflower rice.
  • Dont like beans or doing a whole30 round or paleo? Omit them.
  • Corn is also a whole30 and paleo no-no so omit if doing a round and add more pepper and onion.





Weve tried quite a few margarita recipes and this one is our favorite. If you like to enjoy a margarita with your tacos, youll definitely want to give this recipe a try. This recipe comes from one of our favorite food bloggers, Primal Gourmet. You can find him on IG (@primal_gourmet) or check out his blog (www.cookprimalgourmet.com). His low budget cooking shows in his IG stories are the absolute best!

Margarita Recipe:

2 oz silver tequila

1 oz triple sec

1 oz Italian Volcano organic lime

oz grapefruit juice

oz agave syrup

  1. Add ice to a shaker.
  2. Add all ingredients to the shaker; shake for 30-ish seconds.
  3. Enjoy!


  • Lime juice when I found this recipe we only had a bottle of key lime juice so thats what we used. We normally have a bottle of lime juice on hand that does the trick.
  • Grapefruit juice we dont usually have this one hand so weve subbed cranberry and orange juice for it. Dont be scared of subsitutions!

General Notes:

  • I make some general comments about Whole30 and Paleo substitutions but I am not an expert. If youre doing a Whole30 round or eat Paleo, follow the general guidelines, as appropriate, to make tweaks to remain in compliant. Remember to read your labels.
  • Tortillas we tend to eat flour more than corn but use whichever tortilla type you like. You can warm them in the microwave or in the oven. You can also pan fry the corn tortillas to make them into tostadas!
  • Toppings cheese, diced tomatoes, diced onions, shredded lettuce and salsa are taco topping staples in this house. Although they may not be noted in the recipes above, we often times have them available for anyone to use. Dont be scared to stack your taco high with toppings!
  • Cilantro we dont like cilantro so it is omitted from every single recipe, every time.
  • Substitutions tacos are meant to be fun and enjoyable. If you dont have an ingredient on hand, dont sweat, sub it for something else.

If you have any questions, please feel free to find me on Instagram: @thekathleenentwistle


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